RESTAURANTS
Ground Up CoFFEE
Serving Craft Coffees & Fresh Baked Goods
Nitro cold brew on TAP
Meat & Co.
“Best Sandwiches in Connecticut.
There are sandwiches, but then there are sandwiches. If that doesn’t make sense, then get yourself to Meat and Co. to understand what we mean. The offerings here are deep, complex takes on classic sandwiches. The Sam Sifton (only available on Tuesdays) will leave you thinking about it for weeks.”
— CONNECTICUT MAGAZINE
OZZY’S APIZZA - OPENING JULY 1st
Chef/Founder Chris Wallace started Ozzy’s in his home kitchen back in 2021 with the hopes of bringing his hometown’s Apizza to Los Angeles. Co-Owner, and fellow New Havener, Craig Taylor joined Ozzy’s in 2022 and the rest is history. Brought together by their shared love of metal, comedy, wrestling, and ah-beetz, they have made it their mission to bring the thin, crispy, well-done style they’ve always loved to the city of angels.
Taqueria de Rojas - CLOSED
Taqueria de Rojas features authentic Mexican recipes crafted by Chef Carlos Rojas.Featuring tacos, tostadas, and burritos using only fresh corn tortillas that are made by hand every morning
Rick’s Bar - Opening July 1st
Rick’s Bar is an homage to every corner of the American experience. Featuring modern cocktails representing our interpretation of the classics and inspired original recipes showcasing ingredients from all corners of the world, and of course, wine, sake, and beer.
Rockfish Sushi - TEMPORARILY CLOSED
Sushi as it was originally intended: the highest quality fish available paired with rice. We believe the sushi experience should be pure and simple. We believe NIGIRI IS TRUTH. Featuring Omakase (chefs tasting) menus and a la carte dining.