OZZY’s APIZZA

Ozzy’s Apizza

Chef/Founder Chris Wallace started Ozzy’s in his home kitchen back in 2021 with the hopes of bringing his hometown’s Apizza to Los Angeles. Co-Owner, and fellow New Havener, Craig Taylor joined Ozzy’s in 2022 and the rest is history. Brought together by their shared love of metal, comedy, wrestling, and ah-beetz, they have made it their mission to bring the thin, crispy, well-done style they’ve always loved to the city of angels.

Ozzy’s Apiiza was recently featured in the LA Times! Check it out.